Serves 4
- 1/4 cup of Dijon mustard
- 1/2 cup skim plain yoghurt
- 1 clove garlic crushed
- 1 tbsp fresh dill, chopped
- 4 small skinless breast chicken, excess fat trimmed
- Preheat oven to 180 degrees
- Combine mustard, yoghurt, garlic and dill together
- Spread over chicken using a spoon
- Wrap each piece of chicken in foil
- Bake in oven for 20 mins or longer if pieces are thick.
Serve with vegies (I also served with sweet potato mashed with cream cheese)
Tip from my first try, use all the sauce on the chicken, I only coated it a bit but once it was cooked it had dried out a bit, so use it all to have lots of creamy sauce.
If you serve a small portion of chicken per person this meal is a 3.5 point value.
Here is the recipe online if you wish to print it out
Mustard & Dill Chicken Parcels
Also if you do not normally like yoghurt, don't worry there is no way you can tell it has yoghurt in it!
Mustard & Dill Chicken Parcels
Also if you do not normally like yoghurt, don't worry there is no way you can tell it has yoghurt in it!